Do you remember the days when your family would gather in the kitchen to make garlic bread from scratch? That warm, delicious scent filling up the entire house and making everyone’s mouth water with anticipation.
Nowadays though, we find ourselves short on time to spend kneading dough or prepping ingredients for a scrumptious loaf of garlic bread. But don’t worry – you don’t have to sacrifice homemade flavor!
Using two simple ingredients and less than five minutes of your time, you can create a perfect slice of garlicky goodness using just your microwave!
In this blog post, we’ll discuss the steps and tricks you need to follow in order to make a delicious garlic bread in microwave – just in time for lunch or dinner! Let us show you how…
How To Make The Perfect Garlic Bread In Microwave
Garlic bread is the perfect side dish for any meal, and making it in the microwave is a quick and easy way to enjoy this delicious treat without having to turn on your oven.
We will provide you with a comprehensive guide on how to make garlic bread in microwave, including a list of ingredients, equipment needed, tips for selecting the right ingredients, and step-by-step instructions for the entire process.
Ingredients and Equipment Required
List of Ingredients:
To make garlic bread in the microwave, you will need the following ingredients:
- 1 loaf of French bread
- 4 cloves of garlic, minced
- 1/2 cup of unsalted butter, softened
- 1/4 cup of grated Parmesan cheese
- 1 tablespoon of chopped fresh parsley
- Salt and pepper to taste
To make garlic bread in the microwave, you will need the following equipment:
- Microwave-safe plate
- Microwave-safe bowl
- Cutting board
Tips for Selecting the Right Ingredients:
When selecting your ingredients for garlic bread, it’s important to choose fresh and high-quality ingredients.
- For the bread, choose a loaf of fresh French bread.
- For the garlic, select cloves that are plump and firm with no brown spots.
- For the butter, choose a high-quality butter with a rich, creamy flavor.
- Finally, for the Parmesan cheese, choose a freshly grated one, rather than pre-packaged grated cheese.
Additionally, make sure that the French bread you choose is fresh and of good quality. It’s best to use a baguette-style bread as it has a crispy crust that will hold up well in the microwave.
Steps to Making Garlic Bread in Microwave
Step 1. Preparation of the Bread
1. Preheat your microwave to high heat.
2. Cut the French bread into 1-inch slices, being careful not to cut all the way through the bread.
3. Place the slices on a microwave-safe plate.
Step 2. Preparation of the Garlic Butter
1. In a microwave-safe bowl, melt the butter on high heat for 30 seconds.
2. Add the minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper to the melted butter.
3. Stir the mixture until well combined.
Step 3. Applying the Garlic Butter to the Bread
1. Use a fork to spread the garlic butter mixture onto each slice of bread, making sure to cover all surfaces.
2. Use a spoon to fill any gaps in the bread with the garlic butter mixture.
Step 4. Heating the Bread in the Microwave
1. Place the plate of bread slices in the microwave and heat on high for 1 minute.
2. Remove the plate from the microwave and check the bread to see if it’s toasted to your liking.
3. If necessary, heat for an additional 30 seconds until the bread is toasted to your desired level.
Step 5. Serving the Garlic Bread
1. Serve the garlic bread hot, straight from the microwave.
2. Garnish with additional chopped parsley if desired.
In conclusion, making garlic bread in the microwave is a quick and easy way to enjoy this delicious side dish.
By following our simple steps and using high-quality ingredients, you can create a mouthwatering garlic bread that will impress your family and friends.
The nutritional value of garlic bread will vary depending on the ingredients used.
Generally, one slice of garlic bread contains around 128 calories, 6 grams of fat, 18 grams of carbohydrates, and 4 grams of protein. Additionally, it is a source of dietary fiber and vitamin B6. As with any dish, moderation is key when eating garlic bread.
Garlic bread is best served hot as a side dish or snack. It can also be used to make garlic bread sandwiches, topped with melted cheese, tomato slices, and other fresh vegetables. Additionally, it pairs nicely with soups and stews for a complete meal. Enjoy!
And there you have it – your own delicious homemade garlic bread in microwave just in time for lunch or dinner. Bon appetite!
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Tips for Perfect Garlic Bread in Microwave
Here are some tips to make sure your garlic bread turns out perfectly every time.
1. Choose the right bread
The bread you use for garlic bread in the microwave is important. You want a bread that is sturdy enough to hold up to the garlic butter but not too thick that it won’t cook properly in the microwave.
Sourdough, Ciabatta, French bread, and Baguette are some of the best bread options for garlic bread. These breads are sturdy and can hold up well in the microwave.
Avoid using soft bread like sliced sandwich bread, as it will turn soggy and won’t hold up the toppings.
2. Slice the bread correctly
When slicing your bread for garlic bread in the microwave, make sure to slice it evenly so that it cooks evenly. You want to cut the bread into about 1-inch thick slices.
3. Make the garlic butter
The next step is to prepare the garlic butter. You’ll need unsalted butter, garlic, salt, and parsley.
Melt the butter in a microwave-safe bowl. Crush the garlic and add it to the melted butter. Add a pinch of salt and chopped parsley to the mixture.
Mix everything together until it’s well combined.
4. Spread the garlic butter
Once you’ve made your garlic butter, it’s time to spread it on the bread. Use a pastry brush or a spoon to spread the garlic butter evenly over each slice of bread.
5. Preheat the microwave
Before placing the bread in the microwave, preheat it for 30 seconds. This will help to reduce the cooking time and ensure even cooking.
Also, make sure that the plate or dish you are using is microwave safe and can withstand the heat.
6. Cook in intervals
Place the garlic bread on a microwave-safe plate and microwave on high for 30-60 seconds.
Check the bread after 30 seconds and continue microwaving in 10-second intervals until it reaches your desired level of crispiness.
Overcooking the bread will make it hard and chewy.
7. Let it cool
Once your garlic bread is done, let it cool for a few minutes before serving. This will allow the garlic butter to set and make it easier to handle.
Garlic bread in the microwave may not be traditional, but it’s quick, easy, and delicious. Give these tips a try and you’ll be enjoying perfect garlic bread in no time!
Benefits Of Making Garlic Bread In The Microwave
Garlic bread is a classic side dish that goes well with a wide variety of meals. It’s a great way to add some flavor and texture to your meal, and it’s also a great way to use up any leftover bread.
While garlic bread is traditionally made in the oven, it’s also possible to make it in the microwave.
We’ll explore the benefits of making garlic bread in microwave.
One of the biggest benefits of making garlic bread in the microwave is speed. Traditional garlic bread recipes require preheating the oven, baking the bread for 10-15 minutes, and then waiting for it to cool before serving.
However, with the microwave, you can have garlic bread ready in just a few minutes. This is great for busy weeknights when you don’t have a lot of time to spend in the kitchen.
#2. Energy Savings
Making garlic bread in the microwave is also more energy-efficient than using the oven.
When you use the oven, you have to preheat it for 10-15 minutes, which uses a lot of energy. Then, you have to bake the bread for another 10-15 minutes, which uses even more energy.
With the microwave, you only need to use it for a few minutes, which saves energy and money on your utility bills.
#3. Moisture Retention
Another benefit of making garlic bread in the microwave is that it retains more moisture than baking in the oven.
This is because the microwave heats up the moisture in the bread, making it softer and more tender.
This is great for garlic bread, as it tends to dry out quickly when baked in the oven.
#4. Uniform Cooking
Making garlic bread in the microwave also ensures uniform cooking.
When you bake garlic bread in the oven, the top may become crisp while the bottom remains soft. This can make it difficult to get the perfect texture throughout the bread.
However, with the microwave, the bread is cooked evenly, ensuring a consistent texture throughout.
#5. Less Mess
Finally, making garlic bread in the microwave is less messy than baking in the oven.
When you bake garlic bread in the oven, it can create a lot of crumbs and grease that can be difficult to clean up. With the microwave, there is much less mess, making clean up a breeze.
Making garlic bread in microwave has many benefits, including speed, energy savings, moisture retention, uniform cooking, and less mess.
So next time you’re in a hurry or want to save some energy, try making your garlic bread in the microwave. You might be surprised at how easy and delicious it is!
Can you put garlic bread in the microwave?
Yes, you can put garlic bread in microwave. All you need to do is wrap it in a damp paper towel and heat it on high for 30-60 seconds.
Make sure to check the bread after 30 seconds and continue microwaving in 10-second intervals until it reaches your desired level of crispiness.
Can you put frozen garlic bread in the microwave?
Yes, you can put frozen garlic bread in the microwave. Just make sure to wrap it in a damp paper towel and heat it on high for 1-2 minutes, checking every 30 seconds.
You may need to flip the bread over halfway through cooking to ensure both sides are evenly cooked.
Why can’t i microwave garlic bread?
You can microwave garlic bread, but you need to be careful not to overcook it. If the bread is microwaved for too long, it can become dry and tough.
It’s best to start with a shorter cooking time and then add additional time in 10-second intervals as needed. This will ensure that the bread cooks evenly without becoming overly dry or tough.
How do you keep garlic bread from getting soggy?
To keep garlic bread from getting soggy, be sure to wrap it tightly in aluminum foil before storing it in the refrigerator or freezer. This will help retain its crispiness even after reheating.
Additionally, when heating up garlic bread, try using a higher heat setting as this will help crisp up the outside of the bread while keeping the inside soft and tender.
Can you reheat garlic bread in the microwave?
Yes, you can reheat garlic bread in the microwave. Just wrap it in a damp paper towel and heat it on high for 30-60 seconds.
Be sure to check the bread after 30 seconds and continue microwaving in 10-second intervals until it reaches your desired level of crispiness.
Key Takings about Making Garlic Bread In Microwave
Making garlic bread in the microwave is an easy, fast, and efficient way to enjoy a delicious meal. It has many benefits, such as speed, energy savings, moisture retention, uniform cooking, and less mess.
With just a few simple steps, you can make a tasty garlic bread without making too much of a mess or wasting energy. So next time you’re in a hurry or want to save some energy, try making your garlic bread in the microwave!
We hope this article has been helpful in showing you the best way to make garlic bread in microwave. Enjoy!
Thanks for reading!