If you love juicy, fall-off-the-bone ribs but don’t want to deep fry them in oil or even wait for an hour in the oven, then look no further than this recipe for Country Style Ribs In Air Fryer!
Delicious and savory, these ribs are cooked directly in the air fryer resulting in juicy flavor packed into each bite. Cooked low and slow until tender while being heavily basted with a homemade smoky BBQ sauce; this is a rib recipe that will have your mouth watering with just one smell.
Whether it’s for an upcoming family dinner or as part of your regular meal rotation, this dish delivers flavor and satisfaction.
Don’t worry if you’re not familiar with air frying; we will take you through all the simple steps needed to prepare this delectable treat for yourself – Country Style Ribs In Air Fryer. After one bite of these succulent country style ribs, everyone at the table will be asking for more!
Country Style Ribs In Air Fryer Recipe
- 2 slabs of country style ribs, about 3 lbs
- 1/4 cup vegetable oil
- 1 teaspoon smoked paprika
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and black pepper to taste
For the BBQ Sauce
- 1 cup ketchup
- 3 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
1️⃣ Preheat the air fryer to 375 degrees F.
2️⃣ Mix together the oil, smoked paprika, garlic, Worcestershire sauce, salt and pepper in a bowl or gallon sized bag. Add the ribs and turn them to coat evenly with the marinade. Place in the refrigerator for 30 minutes to 1 hour.
3️⃣ Meanwhile, make the BBQ sauce by combining all ingredients in a medium saucepan over low heat. Simmer for 10 minutes, stirring occasionally.
4️⃣ Place the ribs in the air fryer and cook for 20 minutes. Remove from the air fryer and baste with half of the BBQ sauce. Return to the air fryer and cook an additional 15-20 minutes or until cooked through and tender.
5️⃣ Serve immediately with remaining BBQ sauce and any desired sides like vegetables, rice or potatoes! Enjoy!
How To Make Country Style Ribs In Air Fryer – Step-By-Step Instructions
Country style ribs are a delicious, savory addition to any meal. They are a favorite among many and are especially popular during grilling season.
But what if you don’t have access to a grill or don’t have the time to wait for a charcoal fire? Enter the air fryer.
Yes, you can air fry your country style ribs! Air frying country style ribs is a great way to get that same smoky flavor and tenderness you’d get from grilling, but with a fraction of the time and effort. Here’s how to do it.
Preparing Country Style Ribs for Air Frying
1) Choosing Ribs
When it comes to choosing country style ribs, it’s important to look for ones that are as fresh as possible. Country style ribs typically come from the loin section of the pig, and are usually quite lean.
For the best results, look for ribs that are around one and a half inches thick, and have some fat marbling. This will ensure that the ribs cook evenly and stay juicy and tender.
Country style ribs can be found in the meat section of most grocery stores. Look for ones that are well-marbled and have plenty of fat. The fat will help keep the ribs juicy while they air fry.
2) Preparing the Ribs
Once you’ve chosen your country style ribs, the next step is to prepare them for air frying. Start by rinsing the ribs under cold running water and patting them dry.
Then, cut the ribs into individual portions and remove any excess fat. This means cleaning off any excess fat or sinew from the ribs. You can either use a knife to trim it off or use kitchen shears for a cleaner cut.
3) Marinating the Ribs
Marinating the ribs is a great way to add extra flavor to your air-fried ribs.
Start by combining your favorite marinade ingredients, such as soy sauce, garlic, and spices. To marinate the ribs, mix together your favorite marinade ingredients in a bowl.
Place the ribs in a large resealable plastic bag and pour the marinade over them. Make sure the ribs are completely covered in the marinade, then seal the bag and refrigerate for at least an hour or overnight.
Cooking Country Style Ribs in Air Fryer
Now you’re ready to air fry your country style ribs! Here’s a step-by-step guide on how to cook country style ribs in air fryer.
1) Preheating the Air Fryer
Before you can cook your country style ribs in the air fryer, you’ll need to preheat it.
Start by turning on the air fryer and setting the temperature to 350°F – this will ensure your ribs are cooked to perfection. For best results, allow the air fryer to preheat for 5-10 minutes before adding your ribs.
Refer to the instruction manual for your specific air fryer for the exact preheating times. Once the air fryer is preheated, you’re ready to get started.
2) Placing the Ribs in the Air Fryer
Once your air fryer has reached the desired temperature, you can now place your ribs inside.
Depending on the size of your air fryer, you may need to adjust the number of ribs you can cook at once.
For best results, make sure not to overcrowd the ribs in the air fryer. If you need to cook more than one rack of ribs, you can always do two batches back-to-back. Make sure that the ribs don’t touch each other as this can cause them to cook unevenly.
Once you have done this, you can adjust the timer and temperature.
3) Setting the Timer and Temperature
Once the ribs are in the air fryer, it’s time to set the timer and temperature. The timer and temperature settings for your country style ribs will depend on the type of ribs you are cooking.
Refer to the instruction manual for your specific air fryer for the cooking time and temperature.
Generally, country style ribs require about 15-20 minutes at 375 degrees Fahrenheit. If you are cooking a thicker cut of ribs, you may need to adjust the temperature and/or the timer.
4) Checking the Ribs
Once the timer has gone off, you can now check the ribs for doneness. If the ribs are still slightly pink in the center, you can set the timer for an additional 5 minutes and re-check.
To do this, you can either use a meat thermometer or simply use a fork to check the internal temperature. If the ribs are cooked through, they will be tender and juicy.
Carefully remove the ribs from the air fryer and use a meat thermometer to check the internal temperature.
The ribs are done when the internal temperature has reached at least 145 degrees Fahrenheit. Let the ribs rest for 5 minutes before serving.
Once the ribs are cooked to your preference, you can now remove them from the air fryer and enjoy your delicious country style ribs!
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Serving Country Style Ribs from the Air Fryer
When it comes to serving your ribs, there are plenty of options. Here are a few suggestions:
- Serve the ribs with a side of mashed potatoes.
- Top the ribs with a tangy barbecue sauce and serve them with a side of coleslaw.
- Serve the ribs with a salad and some homemade macaroni and cheese.
- Make a sandwich out of the ribs and serve it with a side of sweet potato fries.
A classic side to serve with country style ribs is mashed potatoes. This timeless dish pairs beautifully with ribs and is sure to be a hit.
If you’re looking for something a bit more exciting, consider trying roasted potatoes, roasted vegetables, grilled corn on the cob, or a seasonal salad.
If you’re looking for a lighter side, try a simple arugula salad with a light vinaigrette. This dish is full of flavor and pairs beautifully with the ribs. For a heartier side, consider adding a grain-based dish, such as quinoa, farro, or brown rice.
When it comes to plating the ribs, there are a few tips you should keep in mind.
For starters, make sure to place the ribs on a large serving platter. This will make it easier for everyone to grab a serving.
Additionally, if you want to add a little extra flair to your presentation, you can garnish the ribs with parsley or some lemon slices.
Country style ribs cooked in an air fryer are a delicious way to enjoy a meal with family and friends. With a few simple sides and a few tips for plating, you can serve a meal that will be remembered for years to come.
Enjoy your delicious country style ribs cooked in an air fryer! They make for a delicious and convenient meal that’s sure to please the whole family.
Nutrition Facts of Country Style Ribs
Country style ribs are a delicious and nutritious meal choice.
One serving (3 ounces) of cooked country style ribs contains:
Making country style ribs in the air fryer is an easy and healthy way to enjoy this classic dish. With minimal preparation and minimal clean up, you can have a delicious dinner ready in no time.
Try out this recipe today for a quick and easy meal that will tantalize your taste buds! Enjoy!
Variations and Substitutions
If you’re looking to switch up your country style ribs, consider trying a few variations.
For instance, try adding in some spices such as garlic powder or smoked paprika for an extra flavor boost.
You can also experiment with different marinades and sauces. Try brushing the ribs with a honey-mustard glaze before cooking them in the air fryer for a delicious finish. You can also use any type of barbecue sauce to coat the ribs during the cooking process.
For those who prefer to avoid meat, vegan versions of country style ribs are available at many grocery stores and natural food stores.
No matter how you serve it, country style ribs cooked in an air fryer make for a quick and easy meal that’s sure to please everyone. Enjoy!
How Long To Cook Country Style Ribs In Air Fryer
The amount of time that it takes for country style ribs to cook in an air fryer will depend on the thickness of the cut, as well as the temperature and timer settings.
Generally, country style ribs require about 15-20 minutes at 375 degrees Fahrenheit. If you are cooking a thicker cut of ribs, you may need to adjust the temperature and/or the timer. Additionally, always do two batches back-to-back to ensure even cooking.
Finally, check the internal temperature with a meat thermometer or by using a fork to make sure they are cooked through before serving! Enjoy your delicious air fried country style ribs!
What Are Country Style Ribs?
Country-style ribs are a type of pork rib that comes from the shoulder blade area of a pig. These ribs are larger than baby back ribs, and they have more fat and connective tissue, which gives them a more intense flavor.
They’re sometimes referred to as “country-style spare ribs” and can be found in the meat section of most grocery stores.
Country style ribs are a delicious, tender cut of pork that is typically sold boneless. They are named after their shape, which resembles a country-style chop and can be prepared in a variety of ways.
They are marbled with fat which adds flavor and makes them tender when cooked properly. The ribs can be grilled, roasted or air fried, depending on your preference!
No matter how you choose to cook them, they make for an easy and wholesome meal that the whole family will enjoy. Try out this recipe today and let us know what you think! Enjoy!
The Difference Between Country-style Ribs And Baby Back Ribs
✔️ Country style ribs are a cut of pork ribs, usually taken from the shoulder section. They are usually cut into 2-3 inch rib pieces, which makes them a great size for grilling or barbecuing.
Since they are taken from the shoulder section, they are often tougher than baby back ribs. As a result, they are usually cooked slowly and at lower temperatures. This ensures that the meat is cooked thoroughly and is nice and tender.
✔️ Baby back ribs, on the other hand, are taken from the back of the pig near the loin. Unlike country style ribs, baby back ribs are much more tender, as they are taken from a more tender part of the pig.
As a result, they can be cooked quickly over higher temperatures. Baby back ribs are also cut into smaller pieces, usually no more than 1-2 inches in size, making them ideal for barbecuing.
✔️ When it comes to taste and texture, country style ribs are generally considered to be more flavorful and smokier than baby back ribs. The reason for this is because they require a slower, lower cooking method that allows the smoky flavor to really come through.
On the other hand, baby back ribs have a milder flavor, which makes them more suitable for cooking quickly over high heat.
No matter what you decide, country-style ribs and baby back ribs are both great options for your next grilling session.
So, the next time you’re wondering what are country-style ribs and how do they compare to baby back ribs, you have your answer.
Tips for Making Country Style Ribs in Air Fryer
Cooking country style ribs in an air fryer is a great way to get that delicious, tender texture without having to fire up the grill. Here are some tips for making this dish:
1️⃣ Preheat your air fryer before adding the ribs. This will help ensure even cooking and proper temperature control.
2️⃣ Try basting or marinating your ribs with a flavorful sauce before cooking them in the air fryer for extra flavor.
3️⃣ Don’t overcrowd the basket of your air fryer, as this can lead to uneven cooking temperatures and times.
4️⃣ Use a meat thermometer or fork test to make sure that the internal temperature has reached 165 degrees Fahrenheit before removing from the air fryer.
5️⃣ Let the ribs rest for 5-10 minutes after cooking to allow the juices to settle and redistribute evenly throughout the meat.
By following these simple tips, you’ll be able to enjoy delicious air fried country style ribs in no time! Enjoy!
Benefits of Cooking Country Style Ribs in Air Fryer
Cooking in an air fryer has many benefits. Not only do air fryers offer a healthier alternative to deep-frying, but they also make cooking country style ribs easier, faster, and more flavorful.
Here are some of the many benefits of cooking country style ribs in air fryer.
✅ For starters, air fryers are a much healthier way to prepare ribs than deep-frying. Air fryers use hot air to cook the ribs, which means that they require little to no oil, resulting in a much healthier finished product.
✅ Additionally, air fryers are incredibly efficient, meaning that they can cook large batches of ribs quickly and evenly. This makes them a great choice for anyone who is trying to make ribs with minimal effort.
✅ Another great benefit of air fryers is that they produce ribs that are incredibly tender and juicy. The hot air circulates around the rib, cooking it from the inside out. This helps to keep the ribs from drying out and ensures that they stay tender and juicy.
✅ Additionally, the air fryer produces a crispy crust on the ribs, which adds great flavor and texture.
✅ Finally, cooking country style ribs in an air fryer is that it is much faster than traditional methods. Air fryers can cook a full rack of ribs in around 15 minutes. This is much faster than the oven, which can take more than an hour to cook the same amount of ribs.
✅ The air fryer also uses less energy than other methods, which makes it a more energy-efficient option.
✅ Additionally, the air fryer is easy to clean, as the non-stick coating prevents food from sticking to the basket.
Cooking country style ribs in an air fryer is an incredibly easy and healthy way to enjoy ribs.
Not only do air fryers produce tender and juicy ribs, but they also require minimal effort and are incredibly convenient to use. If you’re looking to add some flavor to your ribs, try cooking them in an air fryer today.
How To Store Air Fried Country Style Ribs
Storing air fried country style ribs can be a tricky task, but with the right knowledge, you can easily and safely store them for later.
Air fried country style ribs are a great way to enjoy a delicious meal and with the right storage, you can enjoy them for days or even weeks.
Here are some tips to help you store air fried country style ribs.
1️⃣ Let the Ribs Cool Completely
Before you store your ribs, make sure that they have cooled down completely. Let them cool for at least 15 minutes before moving on to the next step.
This will help to preserve their flavor and texture, as well as help to prevent them from drying out.
2️⃣ Slice the Ribs
Once the ribs are cool enough, slice them into individual servings. This will make it easier to store them, and you won’t have to worry about them sticking together. Slice them into small pieces, about the size of your thumb.
3️⃣ Place the Ribs in a Container
Place the sliced ribs in an airtight container and make sure that it is completely sealed. This will keep the ribs fresh and prevent them from spoiling.
4️⃣ Place the container in the refrigerator.
Once the ribs are in the airtight container, you can place the container in the refrigerator. It’s best to store them in the top shelf of the refrigerator, as this will help to keep a consistent temperature.
5️⃣ Use the ribs within 4 days.
It’s important to use the ribs within 4 days of storing them in the refrigerator. This will help to ensure that they remain as fresh as possible. After 4 days, the ribs should be discarded.
6️⃣ Freeze the Ribs
If you want to store the ribs for longer, you can place them in the freezer.
Make sure to double-wrap them in plastic wrap and place them in a freezer-safe bag. This will help them stay fresh for up to three months.
7️⃣ Reheat the Ribs
When you’re ready to eat the ribs, you can easily reheat them in the oven or in the air fryer. Reheating them in the oven will take longer, but it will keep the ribs nice and juicy.
Following these steps will help you store air fried country style ribs easily and safely. Enjoy!
FAQs on Country Style Ribs in Air Fryer
How long do i cook country ribs in the air fryer?
The cooking time will depend on the size and thickness of the ribs. Generally, a full rack of country ribs can be cooked in about 15 minutes at 350°F.
It’s important to check for doneness, as each air fryer may vary slightly in temperature and cooking time.
What temperature do you cook country style ribs in air fryer?
The best temperature for cooking country style ribs in an air fryer is 350°F. This temperature will ensure that the ribs are cooked through to perfection while still maintaining their juiciness and flavor.
Be sure to check on the ribs every few minutes, as each air fryer may vary slightly in temperature and cooking time.
Do ribs get tender in air fryer?
Yes, ribs can get incredibly tender in an air fryer. Cooking the ribs at a lower temperature helps to ensure that they remain juicy and flavorful while still cooking through completely.
Be sure to check on the ribs regularly, as different air fryers may vary slightly in temperature and cooking time.
Can you freeze cooked country style ribs?
Yes, you can freeze cooked country style ribs.
The best way to do this is to double-wrap them in plastic wrap and place them in a freezer-safe bag. This will help them stay fresh for up to three months.
When you’re ready to eat the ribs, simply thaw them out and reheat them either in the oven or in the air fryer.
Why are my country style ribs tough?
If your country style ribs are coming out tough, it’s likely that they were overcooked.
To avoid this, make sure to check on the ribs regularly while they are cooking in the air fryer. There should be some give when you press into them with a fork – if they are still hard and unyielding, they may need a few more minutes of cook time.
Country style ribs cooked in the air fryer provide an amazing, mouth-watering meal that is healthy, delicious, and easily prepared. The trick is to choose fresh ingredients, season them well and be sure to cook until they are done.
Now that you know all the tips, tricks, and techniques for how to make country style ribs in air fryer, why not give it a try? Your friends and family will thank you for the succulent meal they get to share and savor together.
So don’t wait – break out your air fryer today and see why country-style ribs should become your go-to dinner dish!
And don’t forget – if you have any questions or comments about cooking country style ribs in air fryer, we’re here to help – so don’t hesitate to reach out! Bon Appétit!
Thanks for reading!!!